Ontario’s Innovative Craft Beer Creations By Adrienne Roman Creativity and craftsmanship are colliding in Ontario this summer, with an incredible array of quality brewing happening all over the province. Innovative small batch breweries are waiting to be discovered, with beers, ciders, and cocktails carefully hand-crafted to showcase local ingredients and highlight the movement towards … [Read more...] about 6 Southern Ontario Breweries to Tour This Summer
A Fresh Way of Thinking For a Changing Food System
Living Locavore By Adrienne Roman Initiatives promoting healthier eating and environmental protection are finally gaining momentum around the world. A number of industries are now endorsing a locavore lifestyle, a combination of the word “local” with the suffix “vore,” referring to either a plant-eating herbivore or meat-eating carnivore. The movement, which began in 2005 with a group … [Read more...] about A Fresh Way of Thinking For a Changing Food System
A Guide to Al Fresco Dining with Sebastien & Sheila Centner
As the weather begins to improve and the idea of dining outdoors begins to emerge, we thought the timing was perfect to share some quick tips and tricks for easy outdoor dining. There’s nothing Sheila and I like more than to move the dining experience outside. But for many people, the prospect of entertaining outdoors brings with it the impression that you need to do more work. Well first, when … [Read more...] about A Guide to Al Fresco Dining with Sebastien & Sheila Centner
Loop Mission; Upcycling to Save the Planet
Rescuing the earth, one grapefruit at a time By DC Rutherford Not too long ago, LOOP Mission co-founder David Côté got a phone call from an associate in Nevada. A contact there had twenty-six vans full of organic grapefruit he was having problems giving away. He needed someone to take the fruit off his hands. “Do you want it?” he asked. “Hell yeah,” replied Côté, for whom this type of … [Read more...] about Loop Mission; Upcycling to Save the Planet
Southern Ontario Restaurants with Good Food, Good People, and Good Times
Hidden Gems By Mike Spry Dining out isn’t what it used to be. While in the past we often divided restaurants into the utilitarian and the elite, there’s been an evolution born of food networks, celebrity chefs, and endlessly and readily available global ingredients, and it’s brought diners a nearly infinite array of choices for their eating-out experiences. Additionally, now more … [Read more...] about Southern Ontario Restaurants with Good Food, Good People, and Good Times
Sebastien & Sheila Centner Set Your Table for Any Occasion
By Sebastien & Sheila Centner | Eatertainment Events & Catering Setting the table, whether it comes to décor or dishes, can be stressful for any host. The more you entertain the better you will get at it, but we always like to help speed up that process by sharing some of the knowledge we’ve accumulated over the past decade or so – both from entertaining ourselves and through our … [Read more...] about Sebastien & Sheila Centner Set Your Table for Any Occasion
