The Aprile Entries: From The Mosh Pit to Michelin Welcome to the the Aprile Entries. In each issue, Celebrity Chef Claudio Aprile recounts casual conversations and experiences with people, places and events in the community. Otherwise, you’ll find him performing his role as Culinary Director at Via Allegro and Di Marios or at home cooking, and creating recipes. Written By Claudio … [Read more...] about The Liberty Entertainment Group
Chef Claudio Aprile
Di Mario’s Trattoria: Rustic & Reimagined
Fantastico By Rebecca Dumais Chef Claudio Aprile has never been one to simply carry over or put together a meal based on someone else’s list of ingredients, quantities or methods, but when he was approached to reimagine the menu at Di Mario’s Italian Trattoria by restaurant owner, entrepreneur and CEO of Paramount Foods Mohamed Fakih, the fit couldn’t have been more ‘fantastico.’ Aprile … [Read more...] about Di Mario’s Trattoria: Rustic & Reimagined
