Di Mario’s Trattoria

Fantastico By Rebecca Dumais Chef Claudio Aprile has never been one to simply carry over or put together a meal based on someone else’s list of ingredients, quantities or methods, but when he was approached to reimagine the menu at Di Mario’s Italian Trattoria by restaurant owner, entrepreneur and CEO of Paramount Foods Mohamed Fakih, the fit couldn’t have been more ‘fantastico.’ Aprile … [Read more...] about Di Mario’s Trattoria: Rustic & Reimagined