It’s not likely that you regularly enjoy food or drinks that require they be lit on fire – unless you’re a chef or someone with a consistent hankering for shrimps with Sambuca or saganaki. Some certain dishes and beverages can only be made one way: flambé! By Rebecca Dumais Shrimps with Sambuca The licorice flavour of Sambuca paired with shrimps is an unexpected … [Read more...] about Holiday Flambé: Foods We Set On Fire
Michael's Back Door Restaurant
Our Top Local Restaurants for Curb-Side Pickup
Barra Fion Tapas & Barrel The team at Barra Fion believes that every great beverage deserves to be paired with an equally beautiful culinary experience. Their Spanish and tapas inspired menu is ever evolving, and their focus to maintain a fresh, natural, from-scratch menu is what separates them from the rest. They have a small but ever changing selection of local craft beers and their … [Read more...] about Our Top Local Restaurants for Curb-Side Pickup
