The Lord Nelson

It’s not likely that you regularly enjoy food or drinks that require they be lit on fire – unless you’re a chef or someone with a consistent hankering for shrimps with Sambuca or saganaki. Some certain dishes and beverages can only be made one way: flambé!  By Rebecca Dumais Shrimps with Sambuca The licorice flavour of Sambuca paired with shrimps is an unexpected … [Read more...] about Holiday Flambé: Foods We Set On Fire